We're always on the lookout for cozy, comforting dishes that deliver on flavor, and this easy butternut squash mac and cheese ticks all of the boxes. Brought to us by recipe developer Catherine ...

Perfect for a comforting lunch or dinner, this butternut squash and carrot soup is ready in just half an hour.

To roast butternut squash, preheat the oven to 425°F. Peel the squash, scoop out and discard the seeds, and cut into ¾-inch cubes. Toss cubes with one tablespoon olive oil, 1 ½ teaspoons kosher ...

Butternut squash —a type of winter squash—is known for its slightly sweet and nutty flavor, while also being hearty, which makes it the ultimate base for a comforting soup.

Choose heavy, firm, stem-on squash without soft spots; store them someplace cool and dry and they'll keep for several weeks. Or buy this veggie peeled and cubed to save time and effort.

And, if you’d rather not cut a butternut squash, look for the pre-cut, fresh squash in your store’s produce department. I don’t recommend frozen squash. Cut the squash into cubes for roasting.

You read that right. BUTTERNUT SQUASH Margarita. I have questions. via GIPHY I see cinnamon sugar around the rim of the glass and what looks like either a ginger snap or snickerdoodle cookie plopped ...

6. Coconut and Chile Braised Winter Squash Here's a cozy dish that packs a surprisingly spicy punch. Any winter squash works here, but we'll always advocate for butternut since it's delicious and ...

The smell of the spices was somehow more pinelike and woody. The look of the orange slices of squash — layered with the dark green basil and spinach leaves — was so perfect for fall.

Place on a sheet tray and bake in the oven about 30 to 35 minutes, or until the squash is deeply caramelized in places and fork tender. Remove from oven and let cool 10 minutes before pureeing ...