My saucy baked Cajun chicken wings tantalize your taste buds with crispy skin and tender and juicy meat that's literally ...

A Bold Taste of LouisianaLooking to spice up your dinner menu with a taste of Louisiana? Chicken Sauce Piquant is a hearty ...

This shrimp Creole recipe comes from Emeril Lagasse, who visited the Food & Wine Test Kitchen back when he was chef at legendary Commander's Palace in New Orleans. The spicy, tomato-based sauce is ...

Add bacon, alligator, crawfish and cajun seasoning. Add hot sauce and cook for 5 minutes. Add a little white wine to de-glaze the pan, then reduce until almost gone.

Crispy Cajun fried shrimp are piled on a French baguette and topped with a Creole-inspired creamy remoulade sauce, creating the most delicious and authentic po'boy you will ever taste outside of NOLA!

The Carpetbagger, a boneless ribeye topped with Cajun remoulade and fried oysters, is ideal for a big dinner. “We’re excited to be bringing our interpretation, our love of Creole food and New Orleans ...

Pat pork dry with paper towels, and place in a large Dutch oven or a large heavy-bottomed pot. Add beer, chicken livers, onion, celery, bell pepper, garlic, 1 teaspoon of the salt, and 1/4 ...