Cajun and Creole cooking never plays it safe. From a deep, hearty gumbo to crisp-on-the-outside crab cakes, every bite hits loud and proud. These dishes bring Southern flavor straight to your plate!

Cajun recipes and Creole recipes almost always contain chopped green bell peppers, celery and onions in the base of the ...

Let the good times roll with these soulful Cajun and Creole recipes. Feb. 27, 2017, 11:42 AM EST / Updated Feb. 12, 2021, 4:45 PM EST / Source : TODAY By Suzanne Nuyen and Erica Chayes Wida ...

Cajun food is often considered spicier than Creole food, thanks to ingredients like cayenne and black pepper. Garlic and smoked pork are also common flavors in Cajun cuisine.

I’m a proud Georgia native, but I spent my elementary school years in Louisiana. My young mother did not know anyone when she moved from the Southeast and chose to learn her new home and its ...

This shrimp Creole recipe comes from Emeril Lagasse, who visited the Food & Wine Test Kitchen back when he was chef at legendary Commander's Palace in New Orleans. The spicy, tomato-based sauce is ...

Cajun food developed separately from Creole and has a longer history. In the middle of the 18th century, the English exiled the French who originally settled in Nova Scotia (which at the time was ...

Quiz any aficionados of Louisiana-area cuisine, and they can describe the differences between Creole and Cajun food down to the dish. A rule when talking about these two cuisines: While the two ...

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