Your Cake Comb Needs THIS to Work better. Posted: May 22, 2025 | Last updated: May 22, 2025. If your frosting looks rough no matter how much you scrape—try this.

Clean the cake comb between rounds to keep the pattern consistent, and when you're coming toward the end, dip it in hot water to make sure the design is well-defined.

Baker Aimee France tells us why she uses the Ateco Aluminum Decorating and Icing Comb to frost her cakes. The tool can be used to create texture by being dragged across icing.

Use a cake comb to give sides of cake a decorative finish, if desired. Serve immediately, or refrigerate up to 2 days; let cake come to room temperature before serving. 7 ...

4. When the cake is cool, run a knife around the circumference of the pan. The knife should be long enough that it reaches to the bottom of the pan.