Nobody will notice once it’s baked to golden perfection! Fresh strawberries macerated in balsamic vinegar create a ...

Filling up a space of 3.8 million square miles, Canada has an incredible array of ingredients that have helped build the ...

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Maple Sugar Pie Heat one and one-half cups of milk in a double boiler and add one cup of maple sugar broken fine or grated. Bring to the boiling point, add two rounding teaspoons cornstarch mixed ...

Jan Main has recipes for Easter and the spring season featuring real Canadian maple syrup. By JAN MAIN Snow melting, birds returning, cold nights and warmer days – It’s the perfect time for sugaring ...

Courtesy of Bà Nội This quintessential Canadian dessert is a sweet and gooey, butter and sugar bomb baked into a flaky tart shell. Recipes for these handheld tarts can be found dating back to ...

Interestingly, the most Canadian of bacons isn't Canadian bacon (actually an American term for a smoked back bacon) but peameal bacon, which originated in Toronto in the early 1900s. It's made from ...

Is there anything more joyful to feed people than pie? Custardy, creamy, jammy, nutty, tart — whatever its flavor and texture, pie is celebratory, often nostalgic and deeply delicious. It makes ...

She teams up with the hot-tempered Bostonian mobster (Diamantopoulos), and a mild-mannered French-Canadian security guard (Cyr) to carry out a multi-million dollar heist on Quebec’s maple syrup ...

Browse here. Maple Roasted Apple Pie with Maple Apple Caramel Sauce Filling: 5 lbs crisp-variety apples, like Envy or Fuji, peeled, cored and cubed 3/4 cup (180 mL) maple syrup ...