Rancho Feeding Corp., the BayArea slaughterhouse that recalled nearly 9 million pounds of beef products last month, sold some meat that came from cows with eye cancer, according to documents ...

Slaughterhouse accused of selling meat from cows with cancer Slaughterhouse accused of killing cows with cancer By Stacy Finz , Carolyn Lochhead Updated Feb 26, 2014 10:45 a.m.

Between January 2013 and January 2014, Rancho processed and distributed meat from approximately 101 condemned cattle and approximately 79 cancer eye cows, according to court documents.

Most Americans don’t realize that grilling meat can produce cancer-causing compounds like HCAs and PAHs. Learn what the risks ...

When the World Health Organization (WHO) International Agency for Research on Cancer (IARC) announced on Monday that processed meat causes cancer in humans, and all red meat “probably” does, the ...

For this reason, eating a lot of processed meat products for a long period (years or decades) may increase the risk of chronic disease, especially cancer. However, eating them occasionally is fine.

Oncologists have been sounding the alarm about a shocking uptick in cancer diagnoses among young adults, with some pointing the finger at junk food and processed meat. “We advise that people eat ...

Pre-cook thick cuts of meat in the oven or microwave, then finish on the grill to shorten grill time. Transfer food immediately and cook thoroughly (165 degrees for poultry, 160 for beef). Avoid ...

One in four meat-eaters eat more than 50g of processed meat a day – with six in ten unaware that this increases their risk of bowel cancer, research has found. For every 50g of processed meat ...

The headline claims an "ironclad" link between red meat and cancer, yet the article reveals that the research primarily focuses on overconsumption as a factor.