Give a smoky, fresh twist to a Mediterranean classic with this Zucchini Baba Ganoush roasted in the Ninja Woodfire Oven.

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This baba ganoush will stay good in an airtight container in the refrigerator for up to 5 days. (Dairy-free, gluten-free, low-carb, nut-free, sesame-free, vegetarian) — Karen Nochimowski ...

The menu also features sandwiches such as chicken shawarma for $9.99, lamb kabob for $10.99 and beef tikka for $9.99 — all served with a choice of sides like hummus, baba ganoush or tzatziki salad.

“We love the atmosphere here,” said Naela Zeidan of Naela’s Organics Inc, a vendor at the market which sells homemade traditional Mediterranean foods like Baba Ganoush, spinach pies and date cookies.

3. Mash & Mix: In a bowl, mash the eggplant with a fork for a chunky texture or blend it for smooth baba ganoush. Add tahini, lemon juice, garlic, olive oil, cumin, smoked paprika, and salt.

The origins of Middle Eastern food and the shared traditions of spices, preparation and dishes can be traced back to as far as 1500BC, and is a reflection of the area’s history. The Middle East ...

Baba Ghanoush 2 medium eggplants ¼ cup tahini Juice of one lemon (about ¼ cup) 4 cloves of garlic, crushed 1 tsp Kosher salt 2 T Olive oil Preheat the oven to 400°F. Line a sheet pan with parchment ...

When I was growing up, everything cooked on the barbeque was intentionally a bit charred. After we’d finished eating, Mum would always bring out the eggplants and put them straight over the coals to ...