With its rich, tart flavor and creamy consistency, canned lemon pie filling can be used in a variety of desserts from pies and tarts to cakes and bars. With the help of some creative additions, you ...

You can also mix in some contrasting flavors, like a bit of lemon juice or zest ... Consider making a variation of Ina Garten's apple pie bars by substituting the homemade apple filling for a canned ...

But that doesn't have to be the case! Turns out, you can absolutely make delicious pie filling using canned fruit — it could even turn out better than if you used the fresh stuff. Canned fruit ...

All-American apple pie bars are a fun twist on the classic dessert. The streusel topping and buttery crust invite vanilla ice ...

Unlike making a traditional double-crust pie, which can be fussy and time-consuming, these apple pie bars use ... beloved filling’s final texture. Think: cornmeal, vinegar and lemon juice.

That’s why I love these easy apple pie ... The bars cut the cleanest once completely cooled, but I’m partial to enjoying them while they’re still slightly warm and the spiced filling is ...

If the filling oozes ... streusel topping for the bars. Unlike other pie bar-style recipes, which call for par-baking the crust, these are baked in one shot. No-Bake Lemon Icebox Pie by Jessie ...