Pasta salad can either steal the show or become an instantly forgettable plus one. We asked five chefs how they upgrade the ...

Below, the cookbooks that captured our appetite—and attention—in 2025.

"It's light, it's creamy, it's comfort with a salty breeze... passed down through generations. This dish is island simplicity at its finest. Humble, soulful and absolutely unforgettable," says Chef ...

Chef Jean-Pierre shares his go-to easy potato recipe that’s perfect for any meal. With just a few ingredients and simple steps, you’ll get crispy edges, a tender center, and flavor that tastes ...

Smith's Chef Jeff Jackson recipe for Beef Samosas with Green Curry Sauce. For the Samosas: Frying oil as needed 12 raw tortillas 3/4 c. water plus 1/4 c. flour 1 lb. ground beef 1 Tbsp. minced ...

1 1/3 cups sifted all-purpose flour 2 tbsps. finely chopped toasted cashew nuts 2 tbsps. chopped dried cherries Approximately 1/2 cup white sugar, for finishing Procedure: 1. Preheat oven to 350 ...

Join Chef Jean-Pierre in the kitchen for a delightful journey into one of the most beloved classic desserts—Strawberry Shortcake! In this episode, Chef shares his time-tested recipe that ...

Recipe: Preheat the oven to 182°C (360°F). Cream together the butter, sugar, and brown sugar until fluffy (about 3 minutes on medium-high speed). Add the eggs and vanilla, and beat for an ...

Chef Buddha Lo shares the significance of ham during the holidays and five common mistakes when it comes to cooking one. Plus, he shares his honey, soy and chili ham recipe.

Chefs drop by the L.A. Times Kitchen to show dishes that are simple enough for home cooks but also spark ideas, reveal new techniques and tap into creativity.

The chef and the artist sit together and share stories, talking ingredients, cooking, painting and creativity — and most importantly, how Mr Dymke is going to bring her recipe to life.