This is my fun twist on classic blinis, but no flour or eggs needed! I love making these during weekend when there's more ...

1/4 c. extra-virgin olive oil. Juice of 1 lemon. 1/4 tsp. ground cumin. Kosher salt. Freshly ground black pepper. 3 . avocados, cubed. 1 pt. cherry tomatoes, halved ...

1 tbsp pure olive oil 1medium onion, peeled and diced 1 clove garlic, part-squashed, peeled and chopped 1⁄2 tsp paprika salt and pepper 1 tbsp chopped ...

I appreciate the architecture of the dish: the way it is layered,the spacing of the cucumber, even down to the positioning of the coriander leaves.

5g black pepper. 10g onion powder. 10g garlic powder. 5g salt. ... 1 continental cucumber. 1 small Spanish onion, finely cut. 1 carrot, cut into thin strips. oil for deep frying. 20g coriander.

Combine tomatoes, cucumber, capsicum, onion, chillies, garlic, parsley, olive oil and vinegar in a bowl, cover and let sit for an hour in fridge to marinate. For the dressing: Put vinegar and ...

This Heritage Day why not celebrate two South African favourites – our beloved braai along with homegrown avocados. After all, what’s a braai without a salad, and what’s a salad without avo ...

3. Top with stuffing mixture, season with salt and pepper, and sprinkle with parsley to finish. If you're looking for more ways to make avo the star of your table, try these delicious tricks that ...

Tomato, capsicum, cucumber and cabbage growers in Himachal Pradesh, a prominent veggie bowl of the country, are getting record prices in Punjab, Haryana, Chandigarh and Delhi where rainfall ...

Place tomatoes, cucumber, capsicum, garlic and onion in large mixing bowl. Remove crusts from bread; chop bread and add to bowl. Stir in 375ml cold water.

This Heritage Day why not celebrate two South African favourites – our beloved braai along with homegrown avocados.