This includes oranges, limes, lemons, and grapefruits. Be sure that your oranges actually have seeds, since many eating oranges are tangerine hybrids that don't have seeds, like navel oranges ...

In many countries, particularly in the western hemisphere, it is a staple item on breakfast tables. Historians don’t know the precise origins of oranges, but Chinese manuscripts from 2200 BC reference ...

But if you’re buying a Valencia, navel, or Cara Cara orange, the peel should feel smooth and tight. Don’t worry about minor blemishes, though.

Winter citrus salad with blood orange, Cara Cara orange, grapefruit, tangelo, labneh, vadouvan, shallot, capers and mint from The Redwood chef/owner Geneva Melby Thursday, Feb. 27, 2025 in Sebastopol.

With its unique tangy flavor and fresh aroma, this juicy fruit is pure bliss say citrus experts. With peak citrus season underway, now is the moment to explore what a pomelo is, reveling in every last ...

Oranges are a type of citrus tree grown globally for fragrant flowers - the orange blossom is the state flower of Florida - and sweet fruits. They love warmth but are sensitive to cold weather, ...

Brian Good is a writer, editor, and project manager with more than 20 years experience in publishing. He's written for some of the country’s biggest magazine brands including Men’s Journal, Men’s ...

Reduce the heat to low, add the blood orange slices and simmer until translucent, about 20 to 30 minutes. Remove pan from heat and let cool completely, about 2 hours, in a cool spot.

Zest the remaining orange with a microplane or zester, and reserve. Halve, then squeeze ⅓ cup worth of juice from the zested orange. In a large bowl, whisk together the orange zest, sugar, eggs ...

If you're a fan of the tart, acidic flavor that fresh citrus fruits bring to meals and drinks, you can put them on your shopping list every week. Or, you can grow your own potted citrus tree inside ...