This caramel apple crumble recipe has three main components. The sauce, crumble, and apple filling. Each section needs its own set of ingredients and so I’m going to break it down for you.

Our easy sheet pan caramel apple slices are all you expect from your favorite caramel apples plus so much more! Add your choice of toppings to the traditional caramel apple but in smaller bites which ...

To make the crust: In a large mixing bowl, whisk together the flours, sugar, and salt; set aside. In a large measuring cup or a small bowl, beat the egg with 1/3 cup of the water and the vinegar.

Add 6 cups water to a slow cooker. Fill each mason jar with a different dipping-sauce ingredient, such as milk chocolate chips or caramel candies.

Set the remaining sauce aside for now. To make the pie filling, start by peeling the apples and slicing them to ⅛- 1/4” thick. Add slices to a large mixing bowl.

Preparation 1. In a medium saucepan set over medium heat, add the butter, brown sugar, cinnamon, nutmeg, cardamom, vanilla extract and 1/4 cup water.

Brush apple slices with 1 teaspoon caramel. (If caramel is too thick, place in a microwavable bowl and microwave on high 20 seconds to thin.) Repeat with remaining pastries, apple slices, and caramel.

Known for more than 200 flavors of handcrafted gourmet caramel apples, The Apple Basket in Centerville is back in business under new ownership after closing in late February. Roz and Keith Turner ...