A study co-led by UB finds the gene for starch-digesting saliva may have first duplicated more than 800,000 years ago, seeding the genetic variation that shapes our modern diet.

New research traces the genetic underpinnings of the enzyme amylase, which helps humans digest starches and sugars ...

To help get your creative juices flowing in the kitchen, registered dietitians shared sweet spins on favorite Parade desserts ...

Low-carb foods may help lower the risks of metabolic and cardiovascular disease. This article includes a long list of ...