Straccetti di manzo, which translates roughly from the Italian to “little rags of beef,” is a trattoria staple. The cooking is minimal and quick, making this ideal for a weeknight dinner, but ...

Sale e Pepe served a menu of Italian dishes, featuring Gamberi Scottati, Carpaccio Di Manzo, Linguine Vongole e Bottarga, Risotto ai Funghi Porcini, and Tiramisu.

Choose between the Filetto di Manzo “alla Rossini”, featuring Australian Wagyu tenderloin with brioche, sautéed spinach, foie gras, truffle carpaccio and beef jus, or the Pan-seared Atlantic ...

Carpaccio di Manzo con Parmigiano Reggiano e tartufo was a simple collation of high-quality ingredients. The beef was tender with a good colour and the summer truffles were unexpectedly full ...

Some of my favorite dishes here are Antipasti della Casa, Carpaccio di Manzo ($22.50), and Raviolo al’ Uovo con Confit d’Anatra ($19). They also have a great wine selection, perfect for dinner ...

The menu includes a signature take on Carpaccio di Manzo with balsamic pearls and blended arugula, and Pastas like: spaghetti with clams, Papardalle with truffles, gnocchi with ham and peas and ...

The restaurant's showstopper is the 14-oz Prime Black Truffle Costata di Manzo, served with a dramatic table-side truffle sauce pour. "Our chef traveled to Aberdeen, South Dakota to find this ...

A choice of seven Antipasti dishes will be served on the day, including Avocado Bernardo (avocado with lobster, scampi and prawns with Marie Rose sauce), Crostone Funghi and Tartufo (toasted Altamura ...

Sardo cheese. Another standout is Carpaccio di Rosso di Mazara, a fresh, delicate Sicilian shrimp carpaccio drizzled with extra virgin olive oil—a nod to the simple yet bold flavors of Southern Italy.

Raw meat sliced thin with a marinade of lemon, olive oil, salt, pepper and Parmesan cheese. It can be topped with rocket or fresh gentle salad. Ingredients 70g tenderloin 10g rocket leaf 10g shaved ...

I started with the Carpaccio Di Manzo, a delightful combination of thinly sliced beef carpaccio, dressed in mustard and paired with fresh rocket and Parmesan. It was light yet packed with flavour ...