If you have been saddled with hosting duty this holiday season, don't freak out! It's time to hang up your frayed apron and ...

Duck breasts are ideal for making a quick but elegant meal. The breasts from birds fattened for foie gras are large and quite expensive (they are usually labelled magret de canard), but there is ...

The duck has one very meaty side and one side rich in fat. Once you extract the duck fat from searing it, it is recommended ...

Shake off the excess (this is important, or the duck will be too salty); discard any leftover salt/spice mixture. Lay the breasts skin-side down in an unoiled skillet, preferably cast iron.

Take on the magic of cast iron cooking with these quick and delicious pan-seared recipes! 🍳 Perfect for those busy nights, our favorite quick-seared recipes showcase the versatility and efficiency of ...

sauté in some duck fat (or a fat you prefer) and season with salt and pepper to taste. You can do this in the same skillet you’re cooking the burgers in, then set aside. Preheat a cast-iron ...

The neighborhood brasserie and raw bar is scheduled to open Nov. 8 in the 113-year-old Armour & Co. building downtown.

AL.com readers suggested some essential eateries in the Magic City, all of which are upscale, creative and sure to please out ...

WASHINGTON (AP) — Democrat Sylvester Turner wins election to U.S. House in Texas' 18th Congressional District. Yahoo News ...

Week 9 has come and gone. Time to set our sights for Week 10. Matt Harmon and Sal Vetri are back for another 'Data Dump ...

From the grandest old-world cafes to creative newcomers, here’s where to dine in the Hungarian capital of Budapest ...

Planning Thanksgiving dinner? We've made it easy with menus for traditional, grilled, make-ahead, and vegetarian ...