This simple cast iron press gives you the charred, crispy smash burgers you crave — right from your stovetop or griddle, no special skills required.

The best cast iron skillets can sear steaks, bake pizzas, and crisp chicken skin to perfection. But it’s not the only type of pan with these qualities; carbon steel is a close relative that can ...

Observe the fascinating restoration of a vintage cast iron press, once used to extract meat juice or "meat tea"—a nutritious broth believed to aid those suffering from digestive issues, fever ...

People swear by their cheap Lodge cast iron skillets, but this heirloom quality pan from Lancaster is on an entirely different level.

In fact, top-quality cast iron is compatible with every heat source – even ceramic or induction plates. Crucially, the best cast iron skillets are made to last.

To find the best way to clean and season a cast iron skillet, I spoke with professional chefs and restoration specialists for their insight.

Cast Iron Chef Pizza & Bar, owned by Chef Attilio Marini, opened its doors in Seymour’s Klarides Village Plaza on April 4.

The moral of the story here is that enameled cast iron is the best because it’s incredibly versatile, amazingly durable, and easy to clean. But there’s one thing it’s not: nonstick.

The cast iron skillets from Victoria, Lodge and Stargazer deserve a place in your kitchen.