Concurrent oral administration of (+)-catechin and puerarin significantly increased the absolute oral bioavailability of puerarin, but decreasing that of (+)-catechin. The competitive efflux of ...

Catechins are a type of phenolic compound found in berries, tea, and cocoa, all of which are foods containing antioxidants thanks to this polyphenol. Image Credit: Louno Morose/Shutterstock.com.

Catechin stability in green tea was poor with less than 20% total catechins remaining post-digestion. EGC and EGCG were most sensitive with less than10% recovery. Teas formulated with 50% bovine, soy, ...

Global Catechin Market Global Catechin Market Dublin, May 22, 2023 (GLOBE NEWSWIRE) -- The "Global Catechin Market Size, Trends, By Source, By Application, and By Region: Global Opportunity ...

Tea contains flavonoids such as catechins, which have numerous health benefits. Now, researchers from Nagoya Institute of Technology, Japan, reveal that the glazing on ceramic tea sets plays a ...

Catechins' properties have made them useful in a variety of applications, including commercial teas, food preservation, 2 free radical scavenging, 3, and disinfection. 4 However, certain ...

Citrus Juice, Vitamin C Give Staying Power To Green Tea Antioxidants Date: November 14, 2007 Source: Purdue University Summary: To get more out of your next cup of tea, just add juice.