The law took effect on July 1 and requires clear labeling of any "cell-cultured food product" sold in Tennessee.

Adding bile acids as farnesoid X receptor agonists to the culture medium supported the growth and development of unique stem ...

Historical Perspective Published: May 1999 A unifying concept: the history of cell theory Paolo Mazzarello Nature Cell Biology 1, E13–E15 (1999) Cite this article ...

Researchers working on an incurable blood cancer can now use a new lab model which could make testing potential new ...

Researchers working on an incurable blood cancer can now use a new lab model that could make testing potential new treatments ...

Emiri Nakamura and Professor Koji Eto (Department of Clinical Application) has identified microtubule (MT) destabilization as ...

A fertilized egg somehow manages to build skin, brain, and blood cells within days. But how? New tech called LoxCode is ...

In a breakthrough that brings bioengineered organs one step closer to reality, scientists have created lab-grown liver tissue ...

Lab-grown sausages, eel and caviar The science behind lab-grown meat is also relatively straightforward. Researchers take cells from a farm animal and grow more of them in a dish.

As 3D cell culture becomes a cornerstone of modern R&D, achieving consistency and reproducibility in liquid handling is more critical than ever. We’re excited to offer you free access to this new ...

Lucier&Rose is presenting immersive screening of Xena: Warrior Musical Live! at Culture Lab LIC. Learn more about the musical and about the screening and see how to attend.