Los Plebes started as a food truck blending the raw, seafood-heavy cuisine of north Sinaloa and the cooked-meat-based cuisine ...

Ceviche is a classic Latin American dish, but not everyone likes the taste of uncooked fish. Instead, here's an easy swap for a delicious alternative.

Ceviche is also a traditional dish in Ecuador and Peru, where it’s most often made with whole shrimp marinated in lemon juice then stirred into a salsa of finely diced tomato, onion and cilantro.

Ceviche is also a traditional dish in Ecuador and Peru, where it’s most often made with whole shrimp marinated in lemon juice then stirred into a salsa of finely diced tomato, onion and cilantro.

Then, in a bowl, mix together the olive oil, the lime juice, the salt, the pepper and the cut fish. Step 2: Put the bowl in ...

"It's one of the most easy things in the world," Aquiles Chavez says about the dish he's making while slicing through the supple flesh of a dewy mahi-mahi steak. But don't all chefs promise their ...

City Kitchen: Ceviche, with a sprinkling of salt and a generous squeeze of some kind of citrus, provides a no-cooking alternative on a sweltering day. Recipe: Ceviche Verde with Tostadas and Avocado.