Los Plebes started as a food truck blending the raw, seafood-heavy cuisine of north Sinaloa and the cooked-meat-based cuisine ...

In a bowl, toss the tomatoes with the celery, onion, green bell pepper, preserved lemon peel and capers. Add the olive oil and lemon juice and toss again. Season with salt and pepper. Refrigerate ...

Celeste's ceviche is sharper than others due to the shorter marinade time needed with Peruvian-style ceviche. The cod, cut in ...

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Sazón was the first Peruvian restaurant in Santa Rosa and, 15 years later, it remains a favorite spot for ceviche. Today, ...

Ice 1 1/2 ounces vodka 8 ounces chilled tomato juice 1/4 ounce fresh lemon juice 1/2 teaspoon Worcestershire sauce, plus more to taste 1/2 teaspoon Tabasco, plus more to taste Salt Freshly ground ...

Mexico is home to a variety of delicious and distinctive seafood dishes, and this selection of expert-approved choices will ...