Ever wanted to whip up a batch of Red Lobster's famous Cheddar Bay Biscuits at home? You can—and it only takes about 30 minutes.

Biscuits are a buttery, delicious staple for plenty of dinners. While biscuits are undoubtedly already a solid item on the menu, that doesn't mean they don't deserve a little sprucing up. After all, ...

Chef Matt Weinstein, formerly of now-shuttered Atlanta restaurant One Midtown Kitchen, shared his recipe for buttermilk-cheddar biscuits (along with a recipe for caramelized onion and herb gravy).

Meanwhile, make cheddar and herb drop biscuits: Preheat oven to 400 degrees. Line a baking sheet pan with parchment paper. Melt butter in a small pan. Add garlic and sauté over low heat 1 minute.

There's even an enclosed garlic herb seasoning packet included in the ready-to-bake Cheddar Bay Biscuits to get the perfect Red Lobster experience Dave Quinn is a Senior Editor for PEOPLE. He has ...

Bake 15 to 18 minutes, until biscuits are dry on top and spring back when touched lightly. 4. As soon as biscuits are removed from the oven, brush with herb butter. Serve immediately.

The biscuits come with a garlic herb seasoning packet that should be mixed with melted butter to make a topping. In restaurants, the biscuits are hand-mixed and made every 15 minutes.

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The herb-and-cheese combination is infinitely variable: Try cheddar and minced chives or chopped rosemary and Parmesan. Grace Parisi a former senior test kitchen editor for Food & Wine, where she ...

Red Lobster is bringing their Cheddar Bay Biscuits to the frozen food aisle. The company announced that they would be making ready-to-bake versions of the restaurant favorite this week. It’s not ...