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Known for its deeply caramelized exterior, crustless Basque cheesecake was created in 1988 by Santiago Rivera at his bar in San Sebastián, Spain. This version from 2020 F&W Best New Chef Tavel ...

Now that you’ve met Effie and her ball-catching skills, all other dogs take the runner-up position. Her cheesecake- spackled fur is something straight out of a fever dream. The dark chocolate blended ...

“And, actually, I think this would make a wonderful hot cheese dip, the sort they have in the American south.” Instead of bunging the mac and cheese in the oven, which Nigella described as ...

Ree Drummond has the solution in her Berry Cheesecake Icebox Pie. It’s a fun take on cake, and it’s so much lighter than traditional cheesecake.

Basque cheesecake stands proud like a rustic monument to dairy perfection. That burnished top isn’t a mistake—it’s the signature that makes this dessert legendary. Photo credit: gcafebakery The focus ...

Make the trifle In a large skillet, melt the butter. Add the diced pears. Cover and cook over moderate heat, stirring occasionally, until just softened, about 8 minutes. Add 1/2 cup of the caramel ...

The Cheesecake Factory currently operates six locations in Illinois, including at the John Hancock Center in Chicago, Oakbrook Center, Woodfield Mall in Schaumburg, Lincolnshire Commons Orland ...

Behold the perfect marriage of banana and cheesecake—a union so harmonious it could teach relationship counselors a thing or two. Photo credit: Jinju K. For those who worship at the altar of chocolate ...