The internet is buzzing about this easy and delicious Japanese cheesecake recipe that uses just three simple ingredients. Shared by YouTube user ochikeron, this recipe has taken social media by storm.

The best part is this recipe is forgiving to the baker as the dark, cracked surface is part of its rustic charm. This simplicity makes Basque cheesecake ... about 3 minutes. Scrape down the ...

Some recipes use a water bath, where the cheesecake pan actually sits in a ... sugar on medium-high speed until light and fluffy, 2 to 3 minutes. Add eggs, one at a time, blending well after ...

This recipe uses hung curd and cream instead of cream cheese ... Add the hung curd and cream, blend well to make a smooth mixture. Pour it into a bowl. 3. Add 4 Tbsp of water in the gelatin. Then pour ...

Preheat the oven to 170C/150C Fan/Gas 3. Grease and line the base and sides ... Bake in the preheated oven for 30-35 minutes for the 13cm/5in cheesecake, 35-40 minutes for the 18cm/7in cheesecake ...

"Here's how to make a one-pot Biscoff cheesecake with just five ingredients," she began in ... and whisked until the three combined too. "Scoop it onto the biscuit base and smooth it out" she ...

About Cucumber Cheesecake Recipe: A unique combination flavors. A savoury cheesecake made with cucumber, cheese, garlic, hung curd and cream. Mix the cucumber with hung curd and beat until smooth. 3.

They will keep for 3 days in the fridge. If you plan on freezing them, pop them into a freezer bag (if you have several, freeze them uncovered on a tray for an hour first, then pop into a freezer ...