There’s nothing more American than a fair. And this year, the York State Fair, in southeastern Pennsylvania, celebrates its ...

Ruth Dubon, a sous chef at Brigham Young University and a Utah native, created winning dish in her home state.

Colorado’s representative Executive Chef Joseph Westley is joined by Utah contender Executive Chef Roberto Rodriguez, who ...

The gloves come off as OCC culinary chief points out ways Gordon Ramsay and others could promote food safety -- but don't.

The new Key West Cooking School offers a flavorful way to experience the food, heritage and culture of the southernmost island city in the continental United States, according to the ...

This year's Odyssey de Culinaire event, scheduled for Wednesday, July 9, will feature students from eight culinary programs ...

Pair it with my Creole Slaw, the crisp cabbage spiked with Creole mustard and a lil’ bit of hot sauce, if you dare (and very ...

Chef Adán Medrano blends history and nutrition in a new agua fresca recipe featuring moringa, a plant with roots in ...

In partnership with No Kid Hungry, Younger will serve as an ambassador to fight child food insecurity in the United States ...