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Ruth Dubon, a sous chef at Brigham Young University and a Utah native, created winning dish in her home state.
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Travel + Leisure on MSNExclusive: Celebrity Chef Sandra Lee Is Hosting America’s Oldest State Fair—and Then Kicking Off an 18-Month Tour of Fairs Across the CountryThere’s nothing more American than a fair. And this year, the York State Fair, in southeastern Pennsylvania, celebrates its ...
The gloves come off as OCC culinary chief points out ways Gordon Ramsay and others could promote food safety -- but don't.
Celebrity Chef Vincent Fiore is the resident chef at the historic UXU Ranch near Yellowstone and loves all things Wyoming and the West. Especially ...
Colorado’s representative Executive Chef Joseph Westley is joined by Utah contender Executive Chef Roberto Rodriguez, who ...
In a city where certain people who've figured out how to get diners to pay upwards of $10 per pretty basic taco are still held up as examples of how Mexican cooking has so greatly improved (it's ...
You don't want to miss Gordon Ramsey and the all the delicious food on 'Master Chef' at 7 PM, 'Food Stars' at 8 PM, followed by KFOX14 News at 9 PM. The FOX Lounge is sponsored by Palo Verde Homes ...
Chef honors memory of firefighter friend one meal at a time. — -- After losing a firefighter friend in the Sept. 11, 2001, terrorist attacks, Rob Scambia decided to give back to first ...
Food & Wine names the Best New Chefs in the United States each year. Meet the chefs, explore their restaurants and concepts, follow tours of their cities' dining scenes, and celebrate our ...
Executive chefs named at Boulud Sud, Clever Rabbit, South City Kitchen Avalon, Pabu Boston, Bottino, The Original El Taco, Montage Kapalua Bay, 26 Sushi & Tapas, The Lawrence, Kōyō ...
A collective of highly trained chefs is working to ensure that the thousands helping in the Hill Country are supported in ...
Nation’s Restaurant News, food & beverage editor, 1999-Present New York Sun, columnist, 2005-2008 Asia Times, sub editor, 1995-1997 Manager magazine, senior editor and restaurant critic, 1992 ...
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