Soft tomatoes and crusty bread require a serrated knife to properly slice.
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Its hardness also makes it susceptible to chipping, and it shouldn’t be used to cut bone. Shun’s Classic 8-Inch Chef’s Knife cut like a dream. Its razor sharp edge glided through onions with ...
Chef Ayaka Guido, chef de cuisine at abc Kitchen, can’t remember a time when she didn’t use one. “It’s literally the cutting board I’ve been using ever since I started cooking.
Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the fifteenth episode of News 11's cooking segment exclusive ...
If you don't cook for crowds often, heed the advice of a seasoned chef de soirée. Here are six ways to make that holiday ...
In Season 5, Episode 6 of 'Below Deck Sailing Yacht', Chef Cloyce Martin once again proved why he may not be cut out for life ...
Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the fourteenth episode of News 11's cooking segment ...
When it comes to cutting, the strands come out uniformly and look professional ... A pasta making novice might accept its ...
4: Scoop mixture into lightly sprayed muffin pans, filling 2/3 full. Bake until nicely brown on top, about 18 minutes for ...
After a successful trial run, Sweetgreen has introduced steak as a protein option across the country. But what cut of beef ...