The cookie cup is made with store-bought sugar cookie dough baked in a muffin tin to create the cup shape. The filling is a quick, no-bake cheesecake mixture topped with cherry pie filling.

This easy cherry pie recipe features frozen tart sour cherries, ... 2 1/2 cups all-purpose flour (about 10 5/8 ounces), plus more for dusting. 1 1/2 cups plus 1 tablespoon granulated sugar, divided.

Apple pie may rule fall, but cherry pie is summer’s queen, lording over all other flavors for the few brief weeks when fresh cherries are in season. Because, while cherry pies made with frozen ...

Cherry pie, apricot tart ... Yields Makes 5 half-pint jars, or 5 cups. ... For the simplest of pie-like preparations, go for an Apricot Almond Galette. Yes, ...

Patrons kept right on eating cherry pie and drinking a damn fine cup of coffee. It has been 35 years since Twede’s Cafe was in the first “Twin Peaks” series as the fictional Double R Diner, ...

Canned Cherry Pie Bars. ¼ cup butter, melted. ¼ cup Splenda (or any noncalorie sweetener) ¼ cup sugar. 1½ cups flour. ½ teaspoon baking soda. ½ teaspoon baking powder ...

1/4 cup cornstarch; 1/4 teaspoon salt; 2 pie crusts Instructions Preheat your oven to 425°F. In a large bowl, mix together the cherries, sugar, cornstarch, and salt. Roll out one pie crust and place ...

Bake the bottom crust: Cover dough on quarter-sheet pan with foil and weight it with pie weights or dried beans. Bake until crust is light golden brown, about 30 minutes.

Yes, making a pie takes time, so my favorite way to approach pie-making is doing it over two days. The first day, I make the dough and the filling.