This sweet and creamy Cherry Dump Cake is like a fruit cobbler and cheesecake combined. The cherry pie filling is topped ...

Place dough round in a 9-inch deep-dish pie plate, fitting dough into bottom and up sides of pie plate. Refrigerate, uncovered, until ready to use. Roll remaining dough disk into a 12-inch round ...

Jam, pies, tarts and salads are just a few ways to use summer's bounty of cherries, peaches, nectarines, plums, apricots, raspberries and blackberries.

Make the pie dough . Combine flour, salt, and sugar in food processor; pulse to combine, about 5 times. Add butter; pulse until butter forms pea-size pieces, about 10 times.

Apple pie may rule fall, but cherry pie is summer’s queen, lording over all other flavors for the few brief weeks when fresh cherries are in season. Because, while cherry pies made with frozen ...

It’s cherry season in Northern Michigan, and cherry pie is one of the most popular treats to make with the fruit. There’s a secret recipe you can only find on Old Mission Peninsula.