While the endless breadsticks are one of the best parts of Olive Garden, there are some other dishes you should probably avoid ordering from there.

In a world of forgettable vegetarian options and lackluster eggplant preparations, Bruno’s version stands as a glorious ...

Carmel’s Best New England Clam Chowder lives up to its confident name – a creamy, comforting bowlful generously populated ...

The menu divides its main courses between house specialties like this bone-in veal chop or chicken breast rolled around eggplant, prosciutto di Parma and provolone in a white wine sauce (served ...

On the menu are maple syrup glazed ham, rabbit marsala, roasted chicken, lamb patties and a vegan loaf. Mashed potatoes, cheesy scalloped potatoes, stuffing, penne ala vodka, salads, and tons of ...

Gino’s at the Point is the newest upscale waterfront restaurant to open in Tacoma. It’s at Dash Point. The restaurant menu leans heavily on seafood. There are also chops, steaks and fancy ...

2 tbsp butter 1 tbsp olive oil 3-5 crimini mushrooms 2 tbsp Marsala wine 2 tbsp demi-glace (a reduced chicken gravy available in stores) 1 tbsp 18% cream ½ cup cooked fettuccine noodles 1 tbsp ...

A chicken marsala recipe so easy you can make it for dinner on a weeknight. Really!

Chicken Marsala is perfect fare for a dinner party. The pieces of sautéed chicken can make for an elegant presentation when arranged on a white platter, topped with mushrooms and drizzled with a ...

The waiters wear tobacco-colored vests (Craft), and the menu has been stripped of all ornate description (again, like Craft). You half- expect to see Colicchio himself emerge from the kitchen.