Finish – Stir in heavy cream and cook for 15 to 30 minutes until the marsala wine sauce is heated and creamy. (If your slow cooker runs hot, keep an eye on the sauce so it doesn't boil.) ...

Heavy whipping cream (or just heavy cream) is a kitchen staple, especially for bakers. You need it to make whipped cream ...

While the pancetta cooks, pat the chicken dry and lightly sprinkle both sides with salt and pepper. Put the flour in a wide, shallow bowl or pie dish, and set a large plate and serving platter ...

There is a version in “Marcella Cucina,” originally published in 1997, for “fricasseed chicken with dried porcini mushrooms and marsala wine,” but for the most part, the inclusion of fungi ...

2 cups Marsala wine 1 cup chicken broth 1/2 cup heavy cream 2 Tbsp chopped parsley for garnish Directions Heat a large skillet to medium heat for at least 2 minutes. Dry chicken with paper towels.

Chicken marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless chicken breast, seasoned with salt and lightly dredged in flour.

Stir in reduced chicken broth, cream, Italian seasoning, garlic powder, and remaining 1/2 teaspoon salt into mushroom mixture in skillet; bring to a boil over medium-high.

Season both sides of the chicken thighs with salt and pepper. Heat olive oil in a large skillet over medium-high heat and, when hot, add chicken and cook, turning once, until browned, about 4 to 5 ...

1 tablespoon kosher salt 1 teaspoon ground black pepper 2 teaspoons garlic powder 4 boneless, skinless chicken breasts, pounded to 1/2-inch thickness 3/4 cup all-purpose flour 2 tablespoons olive ...

Don’t let leftover heavy cream go to waste. Here are 25 sweet and savory recipes that can put those leftovers to good use.