These samosas, double-fried till perfectly crispy and filled with a tender, saucy, flavorful scratch-made chicken curry, are perfect as a snack or appetizer.

Make the samosas . Heat oil in a large nonstick skillet over medium. Add onion and salt; cook, stirring occasionally, until onion softens, about 3 minutes.

Heat the oil in a large, non-stick frying pan over a medium heat. Add the onion and fry for 7–8 minutes until softened and changed in colour slightly.

Chicken and Noodles Samosa. Servings: 14-16. 250 gm chicken, boiled and shredded; 1 medium-sized onion, finely chopped; 2-3 green chillies, finely chopped ...

Cover with a damp towel until ready to use. Working with one square, trim uneven edges with a sharp knife. Then cut the square into four even quadrants, stopping ½ inch from the centre.

The filling, and chutney can be made ahead of time and are easy to freeze. Make samosas is the air fryer now, and save some for later! Saturday, May 31 2025 ...

To make the filling, first heat oil in a pan and temper with cumin seeds, chopped garlic and chopped green chillies. Add the chicken mince and mix well. Add the powdered spices and mix well.

The filling, and chutney can be made ahead of time and are easy to freeze. Make samosas is the air fryer now, and save some for later! Friday, October 6 2023 ...