Nobody will notice once it’s baked to golden perfection! Fresh strawberries macerated in balsamic vinegar create a ...

The mousse itself is a dreamy blend of whipped cream, cream cheese, lime juice, and sweetened condensed milk (similar to what ...

Local bartenders mixed and mingled with cocktail lovers last Saturday for the first-ever Battle of the Bartenders. Ten businesses presented exciting seasonal craft cocktails at the inaugural event at ...

This treat features a chocolate cookie and peanut crust topped with ice cream and a thick layer of melted chocolate. You ...

Bourbon pecan pie elevates the humble nut pie to sophisticated heights. The alcohol cooks off, leaving behind caramel notes ...

Graham cracker crumbs: The base of the crust, for a classic flavor and crisp texture. Finely chopped pecans: Adds a nutty flavor to the crust. Unsalted butter: Binds the crust ingredients together.

Barbecue menus for the Fourth can turn real cheesy real quick. And between cocktails, appetizers, side dishes and a hot dog ...

The perfect graham cracker crust for bars! This easy 8x8 recipe comes together with just 3 ingredients—rich, buttery, and ready for all your dessert squares recipes.

Chocolate ice cream pie sets up firm in the freezer with a creamy, mousse-like texture that slices clean and tastes like a frozen chocolate custard.

Prep time 20 minutes Cook time 40 minutes to 50 minutes Serves 12 Ingredients For the crust and topping: 8 tablespoons (1 stick) unsalted butter, melted and cooled slightly 12 full-size graham ...