Oral history holds that this dish was created in honor of the Portuguese poet Bulhão Pato, who lived during the 1800s. It is ...

“One of my favorite dishes in the entire universe is linguini with clam sauce. So I’m going to do a ‘too tired to cook’ version of that and make one-pot clam spaghetti,” Drummond said in a clip from ...

Join Philosophy D as he digs for clams early in the morning and prepares multiple clam dishes. Please note that according to ...

Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny neighborhood ...

Oakland Beach’s crown jewel proves comfort food and sea views are Rhode Island’s perfect pairing. Named one of 2023’s best ...

This Ecuadoran shrimp-and-corn chowder from chef, culinary historian, and author Maricel Presilla was included among Food & Wine's 40 best recipes in 2018.

These are our favorite chowder recipes from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these bowls of chowder are as flavorful as they are filling.

Sizzled Clams with Udon Noodles and Watercress Be the first to rate & review! Chef Way Pino Maffeo prepares the dish with thick, fresh egg noodles and hot chile oil, which are both house-made.

This Steamed Clams (Vongole) recipe is bursting with flavours thanks to a colourful mix of cherry tomatoes, fresh parsley and a squeeze of lemon – it really makes cooking seafood, simple. Join ...

I quickly came to love the presentation and appreciate the flavor of those freshest of clams. But I’d like to introduce you to my solution to the clam quantity situation, my recipe for Linguine alle ...

They went clam digging the other day and came up with 21 huge quahogs. And when Mother Nature gives you a plethora of quahogs, you make New England clam chowder, even though you're in Virginia.

Rhode Island clear-broth clam chowder is a local culinary tradition that traces its roots to Native Americans who prepared seafood stew before the arrival of cows and creams.