Clams are typically cooked by steaming them in a covered pot (or pan) for approximately 3 to 5 minutes until their shells open. Any clams whose shells do not open after the suggested cooking time ...

This clam chowder recipe from Emeril Lagasse includes bacon, clams, potatoes, and corn, and is cooked with a broth made from steaming the clams. The rich, creamy result is based on the clam ...

Clams refer to a number of small, edible bivalves. Varieties can be found all over the world, but are particularly popular in North America. Clams are easy to prepare and delicious in chowder ...

Removing sand and grit stuck inside clams is an essential part of cooking them. Here’s how to clean clams the easy way.

For this easy littleneck clams recipe, the clams are steamed in white wine, then served with garlicky melted butter. They're table-ready in less than 20 minutes.

What are Clams? Clams are basically a type of shellfish that can be found both in saltwater and freshwater. The word clam typically refers to edible clams, which can be made into a variety of recipes.

Now that we've got the clam basics down, it's time to dive into the world of delicious clam recipes. From the popular Clam Chowder and Clams in Red Sauce, to Spicy Clam Pasta, Linguine Vongole and ...