Shepherd’s pie is the quintessential mashed potato-topped casserole. Rosemary and thyme flavor the ground beef (or lamb!) ...

Looking for a new way to incorporate potatoes into your summer dinners? These are Our 19 Favorite Potato Dishes For Summ ...

Sazón was the first Peruvian restaurant in Santa Rosa and, 15 years later, it remains a favorite spot for ceviche. Today, ...

Few meals evoke the feeling of warmth, comfort, and pure satisfaction quite like a plate of perfectly Fried Chicken Legs with ...

The mashed potatoes at The Schoolhouse Restaurant in Camp Dennison, Ohio, have achieved this mythical status, but they’re just the creamy, buttery tip of the culinary iceberg at this extraordinary ...

Nestled in the unassuming town of Barberton, Ohio, White House Chicken serves up a side dish so magnificent it deserves its own spotlight – mashed potatoes that might just be the creamiest, most ...

Keep it classic Roasted-garlic mashed potatoes go with bold steaks but not subtle turkey and gravy, Keneippe said. Garlic overwhelms a potato's flavor and many other flavors on the Thanksgiving plate.

Mashed potatoes are a classic comfort food, but they can often turn out less than perfect, being lumpy or bland. Overcooking or under-mashing can lead to too much moisture release, resulting in ...

Yukon Golds are a little bit earthier and sweeter. Russets are the classic mashed potato. They have a drier texture. Both are great. I like Yukon Golds because they have a nice, butteriness to them." ...

This recipe starts with boiling water and thinly sliced potatoes. It takes about 12 minutes [to cook the potatoes thoroughly.] Now, 12 minutes to cook potatoes for mashed potatoes is lightning fast.

Yukon Golds are a little bit earthier and sweeter. Russets are the classic mashed potato. They have a drier texture. Both are great. I like Yukon Golds because they have a nice, butteriness to them." ...