Eggplant Parmesan is all about crispy layers, good sauce, and plenty of cheese. This step-by-step recipe walks you through ...

Set the diced eggplant in a steamer basket. Set the basket over 1 inch of water and bring to a simmer. Cover and steam the eggplant until tender, 12 minutes; drain well.

A research team has shed light on how long-term storage affects the viability, vigor, and genetic integrity of African eggplant (Solanum aethiopicum) ...