Of course, frozen cocktails will always be popular in the summer. (2010s frosés say, “hi!”) These icy drinks cool you down immediately and stay cold even when the temps hit triple digits.

Finding the right garnish can elevate certain cocktails from good to great. In this case, garnish doesn’t mean a tiny umbrella; instead, it’s an element that adds another dimension to the drink’s ...

Sangria is a refreshing summer punch made with red wine, chopped fruits, and oftentimes other liquors. This variation uses ...

Add a dash of warm water to gently loosen the honey, making it easier to work with. Pour vodka, lemon juice, peach purée, honey and ice into a cocktail shaker. Shake vigorously and then strain into a ...

Meg McNeil is a sommelier and owns Upstream Wine and Spirits and Sunshine Colony, a wine and cocktail bar in Livingston Manor, New York with her husband Kevin. William Baldwin is the former beverage ...

This retro drink is poised for a comeback but in a new and improved way. Making it with chile-infused rum keeps the usual cloying sweetness in check. In the tradition of past drinks of the summer, the ...

Banana Daiquiris likely conjure images of frothy, blended confections in giant curvy glasses, served beachside with banana dolphin garnishes poised under tropical umbrellas. And, while there’s ...

Vancouver was this close to having a restaurant that fused American barbecue and classic Indian cuisine, but one light bulb ...

Florida’s heat melts more than hearts—discover which 4th of July dishes flop outdoors and the cool, crowd-pleasing ones that ...

Independence Day, better known as the Fourth of July, falls on a weekend this year, and we’ve put together another collection of cocktails and related sips for the celebration. From brands we’ve ...