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Chowhound on MSN14 Cocktails That Are Even Better Served Frozen, According To BartendersRefreshing cocktails are a superb way to freshen up a summer afternoon. Expert bartenders swear these concoctions are ...
Add a dash of warm water to gently loosen the honey, making it easier to work with. Pour vodka, lemon juice, peach purée, honey and ice into a cocktail shaker. Shake vigorously and then strain into a ...
With Independence Day, aka Fourth Of July falling on the weekend, this cocktail roundup should carry most through the weekend.
Sangria is a refreshing summer punch made with red wine, chopped fruits, and oftentimes other liquors. This variation uses ...
Independence Day is *right* around the corner, and we're going to celebrate it in all kinds of ways — aside from making ...
Tucked away in the tiny town of Casmalia, The Hitching Post serves up a shrimp cocktail so magnificent it might just change your understanding of what seafood can be. And that’s just the appetizer.
Meg McNeil is a sommelier and owns Upstream Wine and Spirits and Sunshine Colony, a wine and cocktail bar in Livingston Manor, New York with her husband Kevin. William Baldwin is the former beverage ...
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Tasting Table on MSN5 Candies That Make Fun And Delicious Cocktail GarnishesLooking to sweeten things up with your next batch of cocktails? Try adding these five candies as garnishes for your next ...
This slushy cocktail will be the hit of your summer parties. Made with chile-infused rum, it has a subtle heat to cut through the sweetness.
Garnish with pineapple wedges and/or serrano chiles. Cocktail umbrellas, optional. For the full step-by-step with measured amounts, check out our Spicy Piña Coladas recipe.
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