The obtained models by Keenan et al. (2014) showed that inulin inclusion as fat replacement in comminuted meat products reduced cook loss and improved emulsion stability, but also led to significant ...

Sausages, meatballs, and other comminuted and formed meat products are perennially popular and easy to adapt to both traditional and trendy flavor profiles. What was once novel—remember chicken ...

Mechanically separated meat (MSM) guidance Point 1.14 of Annex I (Definitions) to the Regulations defines MSM as follows: “‘Mechanically separated meat’ or ‘MSM’ means the product obtained by removing ...

Health Canada is proposing a change to the Food and Drug regulations to have safe handling instructions on the labels of all raw ground and minced meat and poultry products. Meat and poultry products ...

As Mandigo explained with his colleagues in a 1995 paper published by the university, a comminuted meat mixture is mixed with salt and water to extract salt-soluble proteins, which, in turn ...

The popular McDonald’s sandwich, which is back for a limited time, might not have become a cultural phenomenon without a chicken shortage and chef Rene Arend.

A comminuted fracture occurs when your bone breaks into more than three pieces. Learn what cause this, how to treat it, and how long recovery takes.

Comminuting muscle results in the disruption of fibrillar muscle tissues, which leads to the presence of partially intact meat fibers and their bundles being randomly distributed in comminuted-BB.

Similarly, ‘Binders’ are non-meat ingredients with an ability to hold and entrap fat and water to produce stable meat emulsion. Binders are primarily used to improve the water holding capacity of the ...

What investors and others are debating now is whether Beyond Meat’s struggles are specific to the company or a harbinger of deeper issues in the plant-based meat industry.

Pasteurization of meat and poultry using HPP has been demonstrated as an effective process to control spoilage and pathogenic bacteria in meat and poultry products (38, 43 – 48). These studies ...