Hidden among the colorful chaos of Key West’s Duval Street sits a humble wooden shack that might not catch your eye at first ...

A recent study published by Portland State University discovered a variety of microplastics in 180 out of 182 tested seafood ...

Available grilled, blackened, or fried, the substantial fillet extends well beyond the boundaries of the bun, creating that ...

A newly identified clam eats limestone rock, turning it into sand.

The ocean is a wild habitat where any keen beachgoer could spy a myriad of marine life that comes covered in shells or swims ...

Clam, mussel, and oyster seasons OPEN for harvest April 1 through harvest May 31, 2025 only. Harvesting seasons apply to salt marshes and tidal beach area. Port Townsend Ship Canal (Portage Beach) ...

Yarmouth Clam Festival returns with focus on sustainability Organizers are looking to increase composting as the event marks its 60th anniversary.

Roadtrip to Moclips: razor clam digging with fries and grunge We joined thousands of clammers in search of the tasty shellfish. Kurt Cobain’s memorial and Big Tom burgers were stopovers. by ...

Giant clams, some of the largest mollusks on Earth, have long fascinated scientists. These impressive creatures can grow up to 4.5 feet in length and weigh over 700 pounds, making them icons of ...

Jeremy Sewall has cooked at eateries around the world, but home in Boston, he's known for his clam chowder. Here are his top local bowls, from Neptune Oyster to Yankee Lobster.

From Cheesecake Factory to Red Lobster, we tasted the clam chowder at popular restaurant chains to find out which cup is worth the trip.