This lemon icebox pie is a perfect combination of creamy, tangy, sweet, and cool. With only a few ingredients this no-bake ...

These easy lemon bars with graham cracker crust and condensed milk are a game changer! Better than old fashioned lemon bars, ...

This summery pie uses a graham cracker crust as the base for a strawberry and pink lemonade concentrate filling, and it ...

While the crust bakes, prepare the filling: Wipe out bowl used for crust. In it, combine condensed milk, lemon zest and juice, and egg yolks. Whisk until thoroughly combined and homogenous.

Morgan Hunt Glaze Sara Forte knows not to mess with a good thing — especially when it's key lime pie. "This dessert ... The sweetened condensed milk also helps spare you any casualties that ...

Do you have leftover graham crackers sitting in the back of the pantry? Instead of making s'mores, try whipping up a graham ...

Lattes aside, pumpkin and warming spices are a natural pairing that lends itself to sweet and savory dishes alike. To upgrade ...

As much as we love digging into the savory fall foods fare, from herb-roasted turkey breast to crispy smashed lemon potatoes ... next to the sweetened condensed milk at the grocery store ...

UHT milk is sterilised with heat, so can be kept at room temperature, unopened, for many months. This process slightly alters the taste, however. Both evaporated and condensed milks have undergone ...