A blender and five minutes are all you need to make this South American drink to quench your thirst when it's hot and balmy.

You likely have both of these staples in your pantry, but how do they differ? Learn all about both types of canned milk—and secrets for using each one.

Lattes aside, pumpkin and warming spices are a natural pairing that lends itself to sweet and savory dishes alike. To upgrade ...

This Diwali, ditch the boxes of barfi and soan papdi for a few unique recipes that you can make at home; from paan laddus to ...

Lemon pie is a dessert that can be enjoyed any time of the year. It's perfect for birthday celebrations, welcoming a new ...

A few years ago, the history of key lime pie being a Florida Keys invention came into question, and now there is a raging ...

The lemon meringue pie - a British favourite with its origins in France - is celebrated for its three distinct layers. They are a shortcrust pastry base, zesty lemon curd filling and a cloud-like ...

One of the commenters said that they love having prawns “with homemade mayo from condensed milk”. We thought it was a one-off… and then we spotted the conversation it sparked. Apparently ...

Whisk in condensed milk and ½ cup lime juice until well-combined. Pour lime mixture into cooled crust; bake at 350° until filling is set but not brown, about 12 minutes. Let pie cool to room ...