Washing scorched pots and pans with caked-on food is often the most time-consuming part of kitchen cleanup. While you may not be able to avoid that step altogether, the sooner you can get those pans ...

BYU sous chef Ruth Dubon is competing in a national cook-off in Salt Lake City. Dubon feels confident with her dish, citing ...

It’s always clock time at Hackaday, and this time we have an interesting hack of a clock by [danjovic]– the CIS4, a ...