Mozzarella sticks and fried mushrooms make an appearance for the less adventurous, but the real stars are the Rhode Island-style calamari and those “Loaded JoJo Potatoes” that have developed something ...

Imagine biting into a perfectly seared scallop, wrapped in crispy bacon, with a hint of maple-chipotle sauce that dances ...

Chef Ben from Benedetto's Ristorante Italiano in Tampa joined Good Day to share his recipe for cooking fresh scallops.

Seafood, like salmon, clams, and oysters, is rich in nutrients like protein, healthy fats, vitamins, and minerals. Nutrients ...

Celebrity chef Eric Wells offers cooking classes that pit attendees against one another in a competition for “best dish.” ...

Amazon Prime Day 2025 is here, and chefs shared the kitchen essentials they recommend most. Shop their top picks under $10.

Cooking with Rania: Scallops Piccata Rania Harris continues her meatless recipe series for the Lenten season. She's back in the kitchen with Katie O'Malley making a seafood dish! Scallops Piccata ...

Today, we caught, cleaned, and cooked the scallops, all on the beach and ocean. HUGE thanks to Rob and Ray for making it happen.

Andrew makes cooking with live sea urchin and scallops easy by demonstrating how they should be handled. He cracks and shucks his ingredients to pair them with a cucumber mignonette, and then cook a ...

New England chef Omari Shaw shares the keys to making succulent, delicious and restaurant-quality scallops at home.

Here's how to grill scallops perfectly every time and what to serve with them — plus tips from Togue Brawn, owner of Downeast Dayboat, on what to look for when buying scallops.

Scallop dredging can be harmful to the sea floor but farming scallops could be a path forward. Martha Stewart learns the ropes at a scallop farm in Penobscot Bay. She takes the harvest home to ...