If you have the luxury of buying fresh scallops, you'll notice they're sold under a unique 10 to 20 pricing system, referring to an approximate range of shucked scallops you'll get per pound.

Here's a guide on cooking scallops, from buying and prepping to cooking them on high heat. Scallops are actually easier and faster to make than most seafood. IE 11 is not supported.

The Best Way to Prepare and Cook Scallops. 1. What you buy matters. Look for scallops that are evenly white with firm, slightly damp flesh. We prefer additive-free dry scallops.

Since sea scallops are significantly larger than bay scallops, you’ll get anywhere from 10 to 30 scallops per pound. They will be labeled according to the number of scallops under a pound, as ...

Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take ...

1. Combine the vinegar, chives, capers, mustard and ¼ teaspoon salt in a bowl. Slowly whisk in 3 tablespoons of olive oil until the mixture looks creamy.

Cooking Scallops. Special | 7m 31s Video has Closed Captions | CC. Martha Stewart harvests Maine scallops and turns them into delicious delicacies. 06/14/2024 | Expires 06/20/2031 | Rating TV-PG ...