Internet videos and cookbook recipes make grilling corn seem as easy as basic arithmetic. Cob on the fire + cob off the fire = classic summer bite. But the ear of corn I was holding might as well ...

To grill your fresh ears of corn using this technique, fire up your grill to medium-hot heat, and place the ears of corn, husks and all, onto the grate.

Cook corn on the cob to perfection every single time to capture those peak summer flavors. barol16 / Getty Images Biting into sweet, juicy corn on the cob is a mark of summer, when the golden ...

Internet videos and cookbook recipes make grilling corn seem as easy as basic arithmetic. Cob on the fire (plus) cob off the fire (equals) classic summer bite. But the ear of corn I was holding ...

Internet videos and cookbook recipes make grilling corn seem as easy as basic arithmetic. Cob on the fire + cob off the fire = classic summer bite. Skip to Content. LIMITED-TIME SALE!

Summer and corn go hand-in-hand, but when it’s 100 degrees outside, who really wants to boil a giant kettle of water or fire up the grill every time a hankering for that crunchy sweetness strikes?

If you want corn on the cob without the labor and time commitment of grilling or boiling it, here's how you can quickly cook it in your microwave.

5 Surefire Ways to Cook Corn on the Cob. ... To keep them from accidentally setting on fire, it’s best to soak the corn in their husks in water for about 20 minutes prior to cooking.

Dwight D. Eisenhower was fond of throwing food into fire, but he stuck to the norm while tending grill at a friend’s estate in Albany, Ga., in January 1960.

Throughout an entire month, I tested more than 30 ears of corn in every conceivable way: husks on. Husks off. Wrapped in aluminum foil. Placed directly in the embers.