Chef Ashish Alfred, who co-hosts the show Bar Rescue, is also #TeamBoiling. “If you actually want to taste the corn, boiling ...

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Key Points There are many ways to prepare corn on the cob—grilling, boiling and even microwaving. Chefs agree that boiling corn is the best way to cook corn, delivering perfectly tender kernels.

Common grilling wisdom has most people dipping corn into water and setting the whole thing on the grill, husk and all.

Reheat corn on the cob the right way with these methods that keep it juicy, tender, and full of flavor—say goodbye to dry, ...

Tri-tip got its name because it’s a triangular cut from the bottom sirloin,” writes columnist Donna Maurillo. “It’s boneless, ...

The nation’s birthday is also a moment of reflection for a generation of chefs newer to the country and its food traditions.

Colorado Whiskey Fest: If whiskey is your drink of choice, put this Castle Rock event on your calendar. Here, you can sip spirits — as well as wine and beer — while listening to live music and ...

People have strong opinions and emotions when it comes to their food, so-much-so that when the conversation turns to favorite ...

WILMINGTON, N.C. (WECT) -With the Fourth of July nearly here, it’s time to round up all your groceries for the barbecue or cookout. Potato salad, baked beans, sliced tomatoes and cucumbers...all sides ...