Explore the most popular grilled foods across the U.S.—from Alabama’s white BBQ chicken to Wyoming’s lamb chops—in this smoky ...

Argentine chef and Netflix Chef’s Table star Francis Mallmann leads a heavyweight line-up that includes Andy Cooks, Silvia ...

Tired of burgers and hot dogs? The United States isn’t the only country to fire up the grill when it gets hot outside. From ...

Some of my favorite grilling gear comes from Made In — from carbon steel pans to griddle sets — and I use them all summer.

In the cool zone, Florence says the grill becomes more like a convection oven, with flowing hot air inside the grill cooking ...

Grilling is a big part of summer in Hawaii, especially during the 4th of July. Many people love gathering with friends and ...

From whole hogs to smoked fish and brisket, this all-American smoke-infused cooking style is as diverse as the US itself – ...

We're here to help with 16 of our most flavorful, kitchen-tested marinades and rubs, made for your summer grill. This ...

In a quiet mountain village, we grilled one of the biggest fish we've ever seen. It was slow-cooked over fire, flaky on the inside, and crisp on the edges.

Lifelong outdoorsman and chef Andrew Zimmern demystifies cooking wild food over an open fire by creating delicious and easy meals while sharing tips for sourcing, butchering and preparing meat and ...

The restaurant Agnes is built entirely around the concept of cooking on an open fire. The dark interior is kept minimal to highlight the heritage building it is housed in. The restaurant has three ...