After 90 minutes, take the turkey out of the oven, bush with melted butter and cover loosely with tin foil. Finish roasting the turkey in the oven until the internal temperature reaches 165 degrees F.

He has some do’s and don’ts, such as preheating the smoker to 300°F and cooking the turkey for 3-4 hours until it reaches an internal temperature of 165°F.

Roasting time will vary if turkey is covered or placed in an oven-cooking bag. For easier net removal after roasting, wrap roast in foil and let stand 10 minutes. Remove netting and slice roast.

At least 30 minutes before roasting turkey, adjust oven rack to lowest position and set baking stone on oven rack. Place roasting pan on baking stone and heat oven to 500 degrees. Combine 1½ ...

Move your turkey-cooking operation out of the oven this Thanksgiving for an out-of-this-world meal that will help free up some space in the kitchen. If you want to take the cooking outside, ...

Below there are three ways to cook your turkey. There's the tried and true oven method, frying a turkey, and then there’s Spatchcocking, which uses the oven, cuts the cooking time in half.

Oven-roasting and deep frying are classic turkey cooking techniques, while air frying offers a lighter option. Rotisserie roasting and cooking a turkey spatchcock style make for impressive ...

It’s essential to allow your dry-brined turkey time in the refrigerator (at least 12 hours and up to 3 days), uncovered, before roasting it. That might sound lengthy, but the brine needs time to ...

How to prepare a turkey for cooking. Getting your turkey oven-ready doesn’t require much work. Remove the bag and drain any excess juice into the sink, then pat it dry again with a paper towel.

A roaster oven is essentially a countertop oven, so it works well for roasting meat. You can use it to bake and broil other foods as well.