Cream cheese thumbprint cookies. Makes 30 to 34 cookies. 2 1/2 cups all-purpose flour (315g) 1 teaspoon baking soda. ... 3/4 cup jam, such as raspberry, apricot, blueberry, etc.

Cream cheese filled cookies topped with a creamy cheese frosting and warmed strawberry preserves. Shopping List: 1 cu ...

These beloved vintage desserts — including pies, cakes and cookies — are inspired by the dessert recipes our grandmothers ...

Then, you simply need to use a spoon to scoop the dough into cookie balls and place them on a baking sheet. Pop them into the oven for 12-13 minutes (rotating your pans at the halfway mark) and voila!

Chai Cookies. 8 ounces unsalted butter; 1 cup brown sugar; 1 tablespoon chai tea, finely ground; 1 teaspoon vanilla; ½ teaspoon baking soda; 1/8 teaspoon sea salt ...

Preparation 1. In a large bowl, whisk together flour, baking powder, sugar and salt. Set aside. 2. In a separate bowl, whisk together ricotta cheese, milk, lemon zest, lemon juice, butter and egg ...

Chop remaining 15 cookies, and fold them into whipped cream mixture, just enough to evenly distribute them. Spoon filling on top of crust, and smooth into an even layer. Cover with plastic wrap ...